Dr. Kolbrún Sveinsdóttir
Food Science Researcher
Dr. Kolbrún Sveinsdóttir is a distinguished food scientist with extensive experience in sensory science, consumer research, and seafood quality assessment. Her work focuses on understanding how consumers perceive and interact with food products, contributing to the development of sustainable and nutritious food solutions.
Research Interests
Education
Ph.D. in Food Science
University of Iceland
Sensory Science & Consumer Research
M.Sc. in Food Science
University of Iceland
Specialization in Seafood Quality
B.Sc. in Food Science
University of Iceland
Foundation in Food Technology
Professional Experience
Senior Research Scientist
Matís ohf.
Leading research projects in sensory science, consumer behavior, and seafood quality assessment. Collaborating with industry partners and academic institutions on sustainable food innovation.
Adjunct Lecturer
University of Iceland
Teaching courses in sensory evaluation and food science methodology. Supervising graduate students in research projects related to consumer perception and food quality.